Celiac
Definition
Celiac disease is a medical condition in which the absorptive surface of the
small intestine is damaged by a substance called gluten. This results in an
inability of the body to absorb nutrients: protein, fat, carbohydrates,
vitamins and minerals, which are necessary for good health.
Although statistics are not readily available, it is estimated that 1 in 133
persons in Canada are affected by celiac disease.
SYMPTOMS
Common symptoms are anemia, chronic diarrhea, weight loss, fatigue, cramps
and bloating, irritability.
Although some or all of these symptoms occur in celiac disease, some can
also occur in many other diseases more common than celiac disease.
In other cases, sufferers from gluten-intolerance develop an intense burning
and itching rash called dermatitis herpetiformis. The intestinal symptoms of
celiac disease may or may not appear in dermatitis herpetiformis.
There is a great variation in sensitivity to gluten among those with celiac
disease, and although one may have no obvious symptoms, damage to the
intestinal lining may still occur.
Treatment
Celiac disease as yet has no known cure, but can usually be effectively
treated and controlled. The treatment of celiac disease is strict adherence
to a GLUTEN FREE DIET FOR LIFE. This requires knowledgeable dietetic
counselling and frequent "up-dates" as commercial food contents change.
The person with celiac disease MUST READ THE LIST OF INGREDIENTS ON ALL
LABELS, EVERY TIME.
There is a great variation in sensitivity to gluten among those with celiac
disease, and although one may have no obvious symptoms, damage to the
intestinal lining may still occur.
Frequently Asked Questions
Who are celiacs?
Celiac disease can surface at any age. Until recently, it was recognized
mainly in children. The rate at which adults are being diagnosed is
increasing, particularly those in the 40-50 year old range, due to greater
awareness and improved diagnosis skills. New medical studies indicate that
the disease may be much more common than previously recognized.
Is it hereditary?
While it is still unknown whether celiac disease is passed on by a dominant
or recessive gene it has been established that genetic factors are involved.
About 10% of the relatives of persons with celiac disease may also have the
condition.
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